Banh Mi: Recipe and Ingredients of Vietnamese Bread

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Banh Mi (Vietnamese Bread or Vietnamese Baguette)

Banh Mi has become the pride of the nation and is one of the representatives of the quintessence of Vietnamese cuisine. Experiencing many ups and downs in history. Bánh Mì or Vietnamese Bread has now crossed the national border and left its mark in the world cuisine.

Original Recipe of Traditional Bread:

The original recipe of traditional bread was flour mixed with water and yeast, then shaped into different shapes to attract diners. Until now, the origin and time of bread appearing in the world has not been determined, but there are documents that say bread has been around for 10 thousand years, in the Neolithic age when agriculture there are many transformations. In particular, at this time, people knew how to grow wheat and use it to make bread.

There are also other documents that record the appearance of bread more than 30,000 years ago or in ancient Egypt. Until the early years of AD, the Romans brought bread to France and from the 11th century onwards, this cake gradually became the main food in this country – French Baguette.

In Vietnam, the first loaves of bread followed the French colonialists to our country in 1859 with the name Baguette bread. At that time, because of economic conditions, bread was only used as a snack for local people.

Then, under the hands of talented Vietnamese bakers, breads bearing the very nature of Vietnamese people were born. Initially, there were only a few small but very famous places such as Hoa Ma bread, then the bread continued to be modified to have the current size and length. Experiencing many ups and downs in history, today bread has become a special highlight in Vietnamese cuisine.

Ingredients of Banh Mi:

What makes the world’s diners surprised when enjoying Vietnamese bread rolls is the wonderfully delicious taste created with very rustic and close ingredients. The beauty of Vietnamese people is in the simplicity but still exuding sophistication, from the most ordinary ingredients, but when combined, they give birth to the famous and famous banh mi that transcends borders. nation.

The main ingredients for making VIETNAM BREAD are animal meat processed into sausages, shumai, roasted pork, liver pate, stewed minced meat with spices,… There are also eggs and fish sardines, shredded chicken, onion fat, ham, butter… Going around the three regions of the country, you’ll find that each region will have its own unique flavor of bread, but it’s delicious everywhere, and also makes the hearts of many people. guest.

However, a delicious loaf of bread not only has meat but also needs to have thinly sliced cucumbers, pickles, coriander, onions, scallions, basil… and especially indispensable “divine” sauce. ” to wake up the famous delicious taste. Many places do not make sauces, use soy sauce, salt and pepper, fish sauce, soup powder … to replace, add a little mayonnaise or chili sauce, just like that, there is a loaf of bread to make “sobbing”. the hearts of many people.

Recipe of How to Make Banh Mi

The bread must be crispy, then cut a line along the body of the cake, then spread the pate, turn the filling inside, and finally pour the sauce on top to complete. Although the processing is so simple, when you look at the quick hands of the ladies selling all the meat, adding vegetables and then drizzling with sauce, you will find it hard to resist this familiar cake. Each ingredient added to the loaf of bread contributes to the delicious taste of this simple and dear dish.

Some Types of Bread in Vietnam

The most interesting point in Vietnamese cuisine is going through three regions of the country, everywhere there are bread, but each region has different types depending on the filling inside:

– Meatloaf: The most popular in Saigon, the filling includes meat, butter, rolls, pate, cold meat, cilantro, pickles and chili.

– Banh mi shumai: Xiu mai is actually pork with tomato sauce, a bit sweet in Saigon, while in Da Lat, shumai bread has a spicy taste.

– Banh Mi: Bread is sandwiched with shredded pork or pork skin, adding a little fish sauce on top, simple but very tasty.

– Fluffy bread: Hearing the name means knowing the main ingredient to make this type of bread is definitely rubbing cotton. Usually the seller will spray a little soy sauce on the cake to add more flavor.

– Sardine bread: Sardines in tomato sauce are delicious when eaten with bread. If you have tasted it once, you will definitely remember the delicious taste of this sardines bread.

In addition, there are many other varieties such as braised beef bread, char siu, pate, toad bread, tofu, fried rice, avocado, omelet, bread stick… Although there is a difference, it certainly has been As Vietnamese bread, the taste is always delicious, not fussy, but the delicious taste is made from the simplest ingredients.

The best bakeries in Hanoi to try Vietnamese Banh Mi

Banh Mi 25 – A Must Visit in Hanoi for Banh Mi

Price range: 20,000 – 35,000 VND (~ 1 – 2 USD)
Address: 25 Hang Ca, Hoan Kiem district, Hanoi
Opening time: 07:00 AM – 9:00 PM

The Banh Mi Pho Co:

Price range: 20,000 – 40,000 VND (~ 1 – 2 USD)
Address: 38 P. Dinh Liet Hang Dao, Hoan Kiem district, Hanoi
Opening time: 07:30 AM – 12:00 AM

Banh Mi Chay (Vegetarian Banh Mi):

Price range: 10,000 – 20,000 VND (~ 1 USD)
Address: 66B Tran Hung Dao, Hoan Kiem district, Hanoi
Opening time: 11:00 AM – 7:30 PM

The Banh Mi Minh Nhat:

Price range: 32,000 – 60,000 VND (~ 2 – 3 USD)
Address: 27 Nguyen Du, Hai Ba Trung district, Hanoi
Opening time: 7 AM – 10 PM

Banh Mi P:

Price range: 30,000 – 50,000 VND (~ 2 – 3 USD)
Address: 12 Hang Buom, Hoan Kiem district, Hanoi
Opening time: 7 AM – 6 PM

Bami An Bread:

Price range: 15,000 – 30,000 VND (~ 1 – 2 USD)
Address: 128 Giang Vo, Ba Dinh district, Hanoi
Opening time: 7 AM – 10:30 PM

The Banh Mi Pho Hue:

Price range: 20,000 – 50,000 VND (~ 1 – 3 USD)
Address: 118A Pho Hue, Hai Ba Trung district, Hanoi
Opening time: 8 AM – 5 PM

Banh M Lan Ong (Old Quarter):

Price range: 15,000 – 35,000 VND (~ 1 – 2 USD)
Address: 20 Cha Ca, Hoan Kiem district, Hanoi
Opening time: 7 AM – 10 PM

Banh Mi Hong Mai:

Price range: 20,000 – 40,000 VND (~ 1 – 2 USD)
Address: 160 Hong Mai, Hai Ba Trung district, Hanoi
Opening time: 2 PM – 12 AM

Best Places to Try Banh Mi in Hoi An Ancient Town:

Banh Mi Phuong:

Address: 2b Phan Chu Trinh, Hoi An Ancient Twon
Opening Hours: 6:30 a.m – 9:30 p.m. Monday – Sunday
Cost: 15,000 to 35,000 VND (0.65 c to 1.50 USD)

– Phi Banh Mi:

Address: Cam Pho, Hoi An City
Opening Hours: 8 a.m – 8 p.m. Monday – Sunday
Cost: 15,000 to 35,000 VND (0.65c to 1.50 USD)

– Madam Khanh – The Banh Mi Queen:

Address: 115 Tran Cao Van
Opening Hours: 7 a.m – 7 p.m. Monday – Sunday
Cost: 20,000 VND (0.85c USD)

– Banh Mi Lanh:

Address: Cam Chau, Hoi An, Quang Nam
Opening Hours: Advertised as 6:00 a.m – 9:30 p.m. Monday – Sunday
Cost: 20,000 VND (0.85c USD)

– Banh Mi Chay (Vegetarian Banh Mi):

Address: Phan chau trinh and Nguyen hue, Hoi An City
Opening Hours: 6:30 a.m. – 10 a.m (or when she sells out)
Cost: 15,000 VND (0.60c USD)

– Drunk Banh Mi Stand:

Address: An Hoi, Hoi An, Quang Nam Province
Opening Hours: After 9.30 p.m. unfixed days
Cost: 25,000 VND (1 USD) – 30,000 VND (1.30 USD)

Best places that sell Vietnamese Sandwich in Saigon:

Banh mi Huynh Hoa:

26 Le Thi Rieng Street, District 1, Ho Chi Minh City.

Bánh mì Tám Cẩu:

460 Dien Bien Phu Street, District 10, Ho Chi Minh City.

The Bánh mì Bảy Hổ:

19 Huynh Khuong Ninh, District 1, Ho Chi Minh City.

Bánh Mì Tuấn Mập:

196 Pasteur, District 3, Hồ Chí Minh City

Bánh Mì Hòa Mã:

53 Cao Thắng Street, District 3, Ho Chi Minh City

Ms. Diep’s Bread:

238 Vo Thanh Trang, Ward 11, Tan Binh District

Banh Mi Nguyen Trai:

First Alley 39 Nguyen Trai, District 1

Banh Mi Bay Ho:

19 Huynh Khuong Ninh, Da Kao, District 1