Broken Rice or Cơm Tấm in Saigon: Ingredients & Recipe
Broken Rice or Cơm Tấm Sài Gòn, is a Vietnamese dish with ingredients mainly from broken rice. Although there are many names in different regions, the ingredients and processing recipes of the above dish are almost the same. This is one of the Best Local Street Food you should never miss when traveling to Ho Chi Minh City of Vietnam.
History of Traditional Saigon Broken Rice:
Broken Rice was initially a popular dish of farmers and workers in the Mekong Delta. In years of famine, many people often do not have enough good rice to sell, so they use broken rice (Cơm Tấm) for cooking because it is always available in the home of many households as well as people.
Since Vietnam’s urbanization in the first half of the 20th century, Com broken has become popular in most of the southern provinces, including Saigon. After Saigon became a tourist destination with tourists from many countries around the world, many vendors have adjusted the composition of Com broken to better suit the taste of foreign diners. In addition, meals later began to be served with forks and using spoons and forks instead of cups and chopsticks.
Ingredient of Traditional Saigon Broken Rice:
Broken Rice where to Buy? You can buy broken rice online, or in Vietnamese and Asian Supper Market. Although broken rice can have many different ways of processing and reducing, a traditional plate of broken rice usually has the following ingredients:
– Broken rice: As the main ingredient of the dish, broken rice is the broken pieces of rice in the rice field when drying, when transporting or when sieving broken rice grains, ie broken rice grains. This rice used to be considered a by-product rice, spilled after sieving, often used to feed chickens or people to eat when they were too needy.
– Fish sauce: The fish sauce of Com broken is usually made by mixing fish sauce with filtered water and adding sugar. Depending on the processing method and the taste of the eater, fish sauce can be more or less sweet (salty) or sour.
– Onion fat: A liquid mixture made from scallions, without oil or fat, sometimes mixed with a pinch of fat. Depending on taste, ingredients may or may not be added.
– The accompanying savory dishes of broken rice are usually: Pork Ribs, Cha (Vietnamese Pork Sausage), Eggs, Pickles.
Sometimes broken rice is also served with braised meat, tofu stuffed with meat, fried fish, chicken, vegetables, stir-fried food,… just like regular rice. This type of food can be seen at Com broken restaurants with many office workers.
Recipe of How to Cook Broken Rice with Ribs – Skin – Sausage:
Broken rice is a specialty dish of Saigon, through this holiday season, you probably miss the delicious flavor in each hot grilled rib. Let’s see how to make delicious fried rice with pork ribs at home.
To cook broken pork ribs with cha, you need to prepare the necessary ingredients such as cutlet ribs, broken rice, pork skin, chicken eggs, lean ground pork, vermicelli, black fungus, red onion, garlic, lemongrass, chili, etc. … with important spices such as honey, fish sauce, oyster sauce, sugar, salt, vinegar,…
The way to make the dish is not too complicated, first you cook broken rice with a rice cooker as usual, then beat the meat until thin and soft and then marinate with lemongrass, honey, oyster sauce, monosodium glutamate, seasoning seeds, fish sauce, ground pepper, red onion and minced garlic and then grilled until golden brown.
To make steamed egg rolls, mix together lean ground pork, vermicelli and chopped black fungus with chicken eggs and season with sugar, salt, and fish sauce and steam them until the eggs are cooked. As for pork skin, you boil it quickly, cut it thinly and mix it with hearing powder.
Let’s enjoy the hot, salty, sweet, and sweet grilled pork rib cutlet rice with steamed egg rolls, served with tomatoes, cucumbers and sour food, and the fish sauce is mixed with an extremely attractive flavor.
Recipe of How to Make Broken Rice with Chicken/Duck Egg & Pork Rib:
Besides broken pork ribs, egg broken rice is also an equally famous dish, you will have to swoon from the first try with this dish because of the rich flavor of grilled ribs and the fat of the pork belly. chicken eggs.
You need to prepare ribs, pork fat, minced meat, eggs, broken rice and spices such as honey, oyster sauce, cooking oil, fresh milk without sugar, condensed milk, soy sauce, fish sauce, sugar, etc. salt, ground pepper, … to make delicious dishes.
To make delicious egg rib broken rice at home, break the ribs thinly and marinate them with sugar, soy sauce, fish sauce, oyster sauce, honey, salt, ground pepper, condensed milk, unsweetened fresh milk, minced onion, … and then bake until golden brown and fragrant.
Then you fry chicken eggs, make fat, onion fat with fish sauce, add these side dishes to a plate of hot broken rice and enjoy the dish right away.
Where to Buy & Best Local Places to Try Cơm Tấm in Ho Chi Minh City:
1. Cơm Tấm Phuc Loc Tho
- Address: No. 236 Dinh Tien Hoang, Da Kao, District 1, Ho Chi Minh City
- Opening hours: 6:00 – 22:00;
- Reference price: From 39,000 VND/person.
2. Tu Map restaurant
- Address: No. 89-91 Dong Den, Ward 12, Tan Binh District; Ho Chi Minh City
- Opening hours: 07:00 – 14:00 | 17:00 – 21:00;
- Reference price: 25,000 – 55,000 VND/person.
3. Cơm Tấm Bui Saigon restaurant:
- Address: No. 100 Thach Thi Thanh, Tan Dinh Ward, District 1, HCMC and many other branches;
- Opening hours: 6:30 – 23:00;
- Reference price: 30,000 – 55,000 VND/serving.
4. Cơm Tấm Ba Ghien
- Address: No. 84 Dang Van Ngu, Ward 10, Phu Nhuan District;
- Opening hours: 8:00 – 21:00;
- Reference price: 40,000 – 66,000 VND/person.
5. Nguyen Phi Khanh Crab Fried Rice:
- Address: No. 113 Nguyen Phi Khanh, Tan Dinh Ward, District 1;
- Opening hours: 06:00 – 22:00;
- Reference price: 20,000 – 50,000 VND/person.
6. Cơm Tấm Nguyen Van Cu
- Address: No. 167 Nguyen Van Cu, Ward 2, District 5;
- Opening hours: 6:30 – 15:00;
- Reference price: 60,000 – 140,000 VND/person.
7. Cơm Tấm 114
- Address: No. 114 Vo Thi Sau Street, District 1;
- Opening hours: 11:00 – 23:00;
- Reference price: From 30,000 VND/person.
8. Cơm Tấm Thu Thao
- Address: 459 – 461 Le Dai Hanh (Au Co & Le Dai Hanh Roundabout), District 11;
- Opening hours: 09:00 – 19:00;
- Reference price: From 30,000 – 75,000 VND/person.
9. Cơm Tấm Moc
- Address: No. 85 Ly Tu Trong, Ben Thanh Ward, District 1;
- Opening hours: 8:00 – 22:30;
- Reference price: From 40,000 – 75,000 VND/person.
10. Cơm Tấm Ba Ha
- Address: 389 Hung Phu, Ward 4, District 8;
- Opening hours: 16:00 – 20:30
- Reference price: 35,000 – 70,000 VND/serving.
Where to Buy & Best Local Places to Try Cơm Tấm in Hanoi?
1. Cơm Tấm 36 Ha Noi:
- Address: No. 11, Phung Hung Street, Hoan Kiem District, Hanoi
- Opening hours: 10.30 am – 2 pm and 5.30 pm – 9 pm
- Price: VND40,000 – 70,000
2. Cơm Tấm Gà Restaurant:
- Address: No. 292, Thai Ha Street, Dong Da District
- Opening hours: 10 am – 3 pm and 5 pm – 9 pm
3. Cơm Tấm Phuong Anh Restaurant:
- Address:
- No. 119A6, Tran Huy Lieu, Giang Vo, Ba Dinh District
- No. 42, Tu Do Lane, Hai Ba Trung District
- No. 2D, Tong Dan Street, Hoan Kiem District
- Opening hours: 9.30 am – 2 pm and 5 pm – 9 pm
- Price: VND40,000 – 75,000
Where to Buy & Best Local Places to Try Cơm Tấm in Nha Trang
1. Cơm Tấm with pork ribs in Le Quy Đon Street:
- Address: No. 21, Le Quy Don Street, Phuoc Tien Ward
- Opening hours: all day
- Price: VND15,000 – 40,000
2. Cơm Tấm Truong Tau Restaurant:
- Address: No 26 Ly Tu Trong Street
- Opening time: 6.30am – 6.30pm
- Price: VND20,000 – 60,000
Where to Buy & Best Local Places to Try Cơm Tấm in Phu Quoc?
1. Cơm Tấm Huynh Nhu Restaurant:
- Address: Nguyen Trai Road, Duong Dong Town
- Opening hours: 6.30 am – 9 pm
- Price: VND25,000-40,000
2. Tuyen Duy 2 Restaurant:
- Address: No. 31, Mac Cuu Street, Duong Dong Town
- Opening hours: 10 am – 10pm
- Price: VND25,000-30,000
3. Cơm Tấm Binh Ky 2 Restaurant:
- Address: No. 40, 30/4 Street, Duong Dong Town
- Opening hours: all day
- Price: VND25,000-40,000
