Chè Huế: A Typical Sweet Soup of Hue City Vietnam

Table of Contents

What is Chè Huế?

Chè Huế (Sweet Soup of Hue): When it comes to Hue cuisine, people immediately think of dishes associated with it. Such as Banh Beo, Banh Nam, Banh Loc, Bánh Khoái, Bún Bò Huế (Hue Noodle Soup), Cơm Hến (Mussel Rice) and especially sweet soup, … The fatty and aromatic flavor of coconut water blends with the sweet, delicate, and aromatic flavors in each piece of sweet soup, making the dish to be unique.

Sweet soup of Hue is unique and diverse in two styles: rustic and royal. The next luxurious style of sweet soup can be followed such as lotus, millet, roasted pork, longan, and powdered sweet soup. Lotus, bean curd sweet soup… rustic tea with corn tea, bean curd tea, red beans, green beans, taro tea, peanut-wrapped filter powder sweet soup, .. Each type of sweet soup has its own flavor. Very unique that once you eat it, you will never forget it.

How to Make Unique Che Hue?

In order to be able to make a brand of Hue-style moist, the chef has to go through a lot of meticulous steps: choosing ingredients, weighing and measuring spices, flavorings and processing so that the glass of sweet soup is perfect. Transparent, attractive with sweet taste. The unique feature of Hue sweet soup is that it is made from very rustic, easy-to-find and seasonal ingredients, the ingredients are combined very skillfully to create a glass of sweet soup that is both ethereal and cool to the heart of People.

Today, there are many sweet soup shops appearing all over Vietnam, but it is not much to find a sweet soup shop with Hue characteristics. After tasting and experiencing the greatness that the ancient capital tea brings, you will understand a bit more about the thousand-year-old culture of our country. Hopefully one day Hue sweet soup will be introduced to international friends and turn it into a symbol of Vietnamese cuisine next to pho, bread, vermicelli,…